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Licensee
Name: HUDDLE HOUSE License Number: SEA1901184
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Closed Secondary Status:
Location Address: 321 S HWY 41
INVERNESS, FL 34450

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/01/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 7 22
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Cook line reach in cooler. **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On toaster on cook line. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Around grill on cook line. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
24-09-4    Basic - Clean equipment stored on floor. clean dishes on floor under clean dish rack. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses beside cook line on upper shelf. Trays above toaster. Bowls to the left of cook line on shelf. Containers above three compartment sink. **Warning**
35A-03-4    Basic - Dead roaches on premises. One behind ice machine. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
09-05-4    Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Purse next to paper towels. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Adjacent from three compartment sink. **Warning**
36-57-4    Basic - Fan had accumulation of dust/debris in front of reach in cooler. **Warning**
08B-52-4    Basic - Food stored in reach in cooler with excessive condensation. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. On cook line. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Middle kitchen area and front kitchen area. Men's restroom. **Corrected On-Site** **Warning**
23-12-4    Basic - Reach in cooler shelves soiled with encrusted food debris. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Beside cook line. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Takeout box on shelf next to cook line. **Warning**
08B-13-4    Basic - Stored food not covered in walk in freezer. Chicken, fries, and onion rings. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to tea canister. **Corrected On-Site** **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Sugar on shelf adjacent to cook line. **Warning**
22-49-4    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature not 160 or greater. **Warning**
12A-17-4    High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
12A-12-4    High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Hamburger. **Warning**
35A-08-4    High Priority - Live flies in kitchen. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese held at 47. Corrective action: moved to reach in cooler. Eggs sitting out at room temperature. Corrective action: moved to reach in cooler. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. One live roach **Warning**
29-37-4    High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut greens, sliced cheese, mushrooms, cut tomatoes, diced tomatoes. **Warning**
09-06-4    Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue. Throughout. **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-4    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hash browns. **Warning**
14-77-4    Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**
22-06-4    Intermediate - Tomato Slicer blade soiled with old food debris. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395