Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Cook line reach in cooler. **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On toaster on cook line. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Around grill on cook line. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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24-09-4
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Basic - Clean equipment stored on floor. clean dishes on floor under clean dish rack. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses beside cook line on upper shelf. Trays above toaster. Bowls to the left of cook line on shelf. Containers above three compartment sink. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. One behind ice machine. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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09-05-4
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Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Purse next to paper towels. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Adjacent from three compartment sink. **Warning**
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36-57-4
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Basic - Fan had accumulation of dust/debris in front of reach in cooler. **Warning**
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08B-52-4
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Basic - Food stored in reach in cooler with excessive condensation. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. On cook line. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Middle kitchen area and front kitchen area. Men's restroom. **Corrected On-Site** **Warning**
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23-12-4
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Basic - Reach in cooler shelves soiled with encrusted food debris. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Beside cook line. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Takeout box on shelf next to cook line. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk in freezer. Chicken, fries, and onion rings. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to tea canister. **Corrected On-Site** **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Sugar on shelf adjacent to cook line. **Warning**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature not 160 or greater. **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Hamburger. **Warning**
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35A-08-4
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High Priority - Live flies in kitchen. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese held at 47. Corrective action: moved to reach in cooler. Eggs sitting out at room temperature. Corrective action: moved to reach in cooler. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. One live roach **Warning**
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut greens, sliced cheese, mushrooms, cut tomatoes, diced tomatoes. **Warning**
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09-06-4
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Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
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22-30-4
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Intermediate - Interior of refrigerator soiled with accumulation of food residue. Throughout. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hash browns. **Warning**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Tomato Slicer blade soiled with old food debris. **Warning**
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