| Violation
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Observation
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02D-10-4
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Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in coolers. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 20-25 dead in dry storage area near restroom. **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor. Under glass reach in cooler **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Coffee filters. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Reach in coolers. **Warning**
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked sliced chicken. On counter across from the reach in cooler prep table. **Warning**
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03B-03-4
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High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked onions and peppers. On counter across form prep reach in cooler. **Warning**
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12A-14-4
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High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On prep line. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
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35A-02-4
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High Priority - Live, small flying insects in food preparation area. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home pest control. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All foods in all reach in coolers. **Warning**
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08A-08-4
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High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggs over box of tomatoes. Glass reach in cooler **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Reach in glass cooler. Raw cracked eggs over open bag of cooked beef and open bag of lettuce. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live active roach crawling under 3 comp sink, 5-7 live active in dry storage and restroom area, 2 on wall near mop sink, 1 by hot water heater, 1 behind reach in cooler front kitchen area. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Wall in restroom. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. Bottom of glass reach in cooler **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All reach in coolers. **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hands in kitchen. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler several cooked items. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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45-04-4
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Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking Philly Cheese Steak on counter with black skillet. **Warning**
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