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Licensee
Name: THE LUCKY DILL License Number: SEA6213912
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Closed Secondary Status: Change Owner Pending
Location Address: 33180 N US HWY 19
PALM HARBOR, FL 34684

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/11/2014 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
36-36-4    Basic - Ceiling tile missing. Ladies restroom
24-02-4    Basic - Clean cups/glasses not properly air dried - wet nesting.
24-10-4    Basic - Clean knives/utensils stored in crevices between equipment.
24-14-4    Basic - Clean utensils stored between equipment and wall.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. By bread prep
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers.
36-15-4    Basic - Food debris accumulated on kitchen floor.
08B-38-4    Basic - Food stored on floor. **Corrected On-Site**
36-13-4    Basic - Grease accumulated under cooking equipment.
36-48-4    Basic - Hood soiled with accumulated dust.
10-19-4    Basic - In-use tongs stored on oven door handle. Cookline
36-62-4    Basic - Light not functioning. Wic
05-19-4    Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.cookline
16-46-4    Basic - Old labels stuck to food containers after cleaning.
33-16-4    Basic - Open dumpster lid.
23-14-4    Basic - Shelf under preparation table soiled with food debris. Everywhere
23-09-4    Basic - Soiled reach-in cooler gaskets.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Everywhere
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
08A-06-4    High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs cooked potatoes
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reaching coolers
22-23-4    Intermediate - Encrusted, soiled material on slicer.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Filling sani buckets
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.