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Licensee
Name: MANGIA BENE PIZZERIA License Number: SEA3917419
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1811 N 15 ST UNIT C
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/22/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above mop sink, handwash sink **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4    Basic - Dead roaches on premises. **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
36-13-4    Basic - Grease accumulated under cooking equipment. **Warning**
10-19-4    Basic - In-use tongs stored on oven door handle. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
14-52-4    Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood above pizza make station **Warning**
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 3 door cooler THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
03A-14-4    High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Ricotta cheese, feta cheese, cheese, tzatziki sauce THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
03A-08-4    High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage, beef THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
03A-10-4    High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
03A-12-4    High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
03A-07-4    High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham, salami, gyro meat THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
35A-08-4    High Priority - Live flies in kitchen. **Warning**
03B-09-4    High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza reheated to 146°f **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara, pizza sauce THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 on sticky trap under paper goods dry storage shelf THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets, oven interior **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Not easily accessible by oven **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. By oven **Warning**
14-14-4    Intermediate - Nonfood-grade basting brush used in food. **Warning**
14-77-4    Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door, 2 glass door THIS MUST BE CORRECTED BY: July 23, 2014 **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.