Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Inside rice container. **Corrected On-Site**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of rice cooker. Exterior of bulk containers.
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Case of beef.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves.
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Spices, salt, sugar.
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08B-38-4
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Basic - Food stored on floor. Container of ribs, pork,
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08B-23-4
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Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products.
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36-47-4
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Basic - Hood soiled with accumulated grease.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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25-32-4
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Basic - Reuse of single-service articles. Soy sauce bucket reused to house chicken soup,
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Container of egg rolls, vegetables.
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Container of chicken, beef, pork.
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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21-11-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard. **Corrected On-Site**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs 70F by front counter. 1hr
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored behind vegetables **Corrected On-Site**
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22-23-4
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Intermediate - Encrusted, soiled material on slicer.
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned chicken, beef.
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22-18-4
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Intermediate - Soil residue in food storage containers. Spices.rice cooker,
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Boxes of food. **Corrected On-Site**
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