THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL 2410 License Number: SEA6214982
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 10050 ULMERTON RD
LARGO, FL 33771

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/24/2014 Met Inspection Standards
During This Visit
More information about inspections.
6 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-28-4    Basic - Ceiling tile above fryer area soiled with accumulated grease.
35A-03-4    Basic - Dead roaches on premises. Two dead roaches under soda boxes. Operator had them cleaned up. **Corrected On-Site**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. In dish area.
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked roast beef 50°F , after nod day of cooling. Stacked over 4 inches and container stored in was lidded and closed. Reviewed proper cooling methods with operator.
35A-10-4    High Priority - Live, small flying insects in food storage area. Small flies approximately 10 in the waitstaff soda station on right died of building. Three fruit flies found in dry storage near dry storage.
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 8 dry droppings found on top of breaker panels in main kitchen. 2 dry droppings on sealed bags of seasoning on dry storage racks in hallway near trash compactor. Operator had the dropping swept up. **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roast beef in walk in cooler 50°F cooked and stored from the previous day. Time stamp indicated it had been in the walk in cooler for longer than 6 hours. Product discarded by Manager.
41-02-4    High Priority - Toxic substance/chemical stored by or with food. inn meat coolers bottle of disinfectant stored with food items. Operator moved to proper area. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb. Outside spigot near trash compactor.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. On pans black residue built up on outsides.
27-16-4    Intermediate - Hot water not provided at employee handwash sink. In men and woman's restroom hand wash sinks at 89°F
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.