| Violation
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|
Observation
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14-01-4
|
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Basic - Bowl or other container with no handle used to dispense food. Bulk items **Warning**
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23-06-4
|
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Basic - Build-up of grease in mop sink **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Stove **Warning**
|
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves. Walk in coolers **Repeat Violation** **Warning**
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in employees bathroom. **Warning**
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|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
|
|
29-09-4
|
|
Basic - Faucet/handle missing at plumbing fixture. Employee restroom **Warning**
|
|
36-71-4
|
|
Basic - Floor drain under dish washer draining slowly **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Kitchen and mop sink **Warning**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable. Grout not level with tiles , kitchen and dish **Warning**
|
|
23-20-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Walk in cooler and freezer **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. White 1 door **Warning**
|
|
10-01-4
|
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk items **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88° **Corrected On-Site** **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen and hallway by cooler **Warning**
|
|
33-03-4
|
|
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. White freezer **Warning**
|
|
08A-27-4
|
|
Basic - Raw animal food not properly separated from unwashed produce. Raw chicken next to unwashed produce **Warning**
|
|
25-37-4
|
|
Basic - Reuse of ridged single-use container. Garlic containers, etc **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line shelf **Warning**
|
|
35B-09-4
|
|
Basic - Screen in door torn/in poor repair - back door **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up. Ladels **Warning**
|
|
29-20-4
|
|
Basic - Standing water in handwash sink/ handwash sink draining very slowly. Restroom **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. **Warning**
|
|
14-12-4
|
|
Basic - Utensils in poor condition. Metal scoop handle broken, lexan pans melted **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. All **Warning**
|
|
36-29-4
|
|
Basic - Wall soiled with accumulated dust kitchen and prep **Warning**
|
|
02D-01-4
|
|
Basic - Working containers of food removed from original container not identified by common name. Oil water bottles **Warning**
|
|
03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork and rice **Warning**
|
|
03A-27-4
|
|
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
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|
08A-17-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw fish over French fries in walk in freezer **Warning**
|
|
31A-04-4
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|
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cook line and bar **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
|
|
53B-01-4
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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|
31B-03-4
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|
Intermediate - No soap provided at handwash sink. Cook line **Repeat Violation** **Warning**
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|
02B-02-4
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|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pork, chicken **Warning**
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