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Licensee
Name: COUNTRY HARVEST REST License Number: SEA6214268
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Closed Secondary Status:
Location Address: 1285 S MISSOURI AVE A
CLEARWATER, FL 33756

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/14/2014 Met Inspection Standards
During This Visit
More information about inspections.
0 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On walk in cooler racks and vent covers. **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law. In the back kitchen prep area near the walk in freezer condensation is leaking from the ceiling. **Warning**
36-17-4    Basic - Floor tiles missing. In dish machine area. **Repeat Violation** **Warning**
36-15-4    Basic - Food debris accumulated on kitchen floor. Under equipment and in the dry storage room along the walls, also under counters on front line waitstaff area. **Repeat Violation** **Warning**
36-24-4    Basic - Hole in ceilings in both dry storage rooms. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room and back kitchen prep area. **Warning**
08B-13-4    Basic - Stored food not covered in reach in cooler and freezer near fryers. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler, onion soup prepared previous day, quiche, hard boiled eggs, cooked ribs, stew, milk, **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.