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Licensee
Name: FUNG GARDEN CHINESE RESTAURANT License Number: SEA6101927
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 5118 GALL BLVD
ZEPHYRHILLS, FL 33541

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/20/2014 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All areas
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Pots and pans
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
24-02-4    Basic - Clean cups/glasses not properly air dried - wet nesting.
35A-03-4    Basic - Dead roaches on premises. New pest control
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.
08B-38-4    Basic - Food stored on floor. Oil
36-13-4    Basic - Grease accumulated under cooking equipment.
36-68-4    Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice at buffet
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
33-16-4    Basic - Open dumpster lid.
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Kitchen
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.
23-09-4    Basic - Soiled reach-in cooler gaskets.
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
36-27-4    Basic - Wall soiled with accumulated food debris.
36-28-4    Basic - Wall soiled with accumulated grease.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-22-4    Intermediate - Encrusted material on can opener blade.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.