| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Dust above hood system. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. several dead roaches in electrical panel on wall in dishroom. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.Ook drinking expresso. **Warning**
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13-01-4
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Basic - Employee with soiled clothing. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cover on ice machine cracked , falls off higes, missing pieces. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Door tracks , glass door cooler. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
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16-38-4
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Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. reading 110° f @ 120° f. **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair. Large lift top freezer. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Above hood. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza table **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bean soup cooked last night found at 60° f. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Server touching lemons for drinks with bare hands. **Corrected On-Site** **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed cook dump mop water out back door. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage ' direct contact with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken broth on cooks line 55° f, butter 60° f. garlic/oil/herb mixture 62° f.Corrective Action Taken** **Corrective Action Taken** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Pizza left at room temperature 90° f, Corrective action taken - reheated. Discussed using time as a public health control. **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit.Chicken next to ground beef in reach in cooler. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall in dishroom. **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. windex. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Bean soup cooked yesterday found at 60° f in the morning. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open packages of cold cuts. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Can of oil. **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soups cooled in 5 gallon bucket. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.Soap. **Corrected On-Site** **Warning**
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Mo date mark observed on water filter to ice machine. please replace and date mark water filters at least once a year. **Warning**
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