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Licensee
Name: GOLDEN CORRAL BUFFET AND GRILL License Number: SEA6102437
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 8928 US HWY 19
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/02/2014 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sinks.
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles.
36-35-4    Basic - Ceiling soiled with accumulated grease.Stained yellow. **Repeat Violation**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawers or racks.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.Bakeryand some small boards **Repeat Violation**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-11-4    Basic - Floors not maintained smooth and durable.Missing grout,kitchen,and front of house. **Repeat Violation**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor.Under equipmentand at baseboards.
51-13-4    Basic - No Heimlich maneuver/choking sign posted.
14-53-4    Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.walkin in cooler floor.
16-48-4    Basic - Old food stuck to clean dishware/utensils. **Repeat Violation**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair,also food warmer,kitchen.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.On meat room door.
08B-14-4    Basic - Stored food not covered in walk-in cooler,also some in reach in coolers. **Corrected On-Site** **Repeat Violation**
08B-54-4    Basic - Uncovered food stored near sink exposed to splash.Kitchen food prep area. **Corrected On-Site**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
12A-20-4    High Priority - Employee washed hands with no soap. **Corrected On-Site**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.Wok. **Repeat Violation**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler,and reach in freezer. **Repeat Violation**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. In kitchen prep sink. **Corrected On-Site**
22-23-4    Intermediate - Encrusted, soiled material on slicer.
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Cooking equipment,fryers,warmers. **Repeat Violation**
22-61-4    Intermediate - Meat grinder/saw soiled with old food debris.
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment.Hood over dish machine. **Repeat Violation**
22-18-4    Intermediate - Soil residue in food storage containers. **Repeat Violation**
27-17-4    Intermediate - Water pressure lacking at fixtures that require the use of water.Service station hot water side,hand wash sink.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.