THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BIG RIVER GRILLE&BREWING WORKS License Number: SEA5808146
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 2101 N EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/08/2015 Met Inspection Standards
During This Visit
More information about inspections.
2 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Frame of reach in cooler door located in bar area
36-44-4    Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Observed hallway of cooks line **Corrected On-Site**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cooks line **Repeat Violation**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone stored top of microwave oven next to hamburger buns.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on storage shelve in dish machine room.
36-71-4    Basic - Floor drains/drain covers heavily soiled. Dishmachine floor drain
33-35-4    Basic - Old, unused equipment stored outside. Reach in cooler, per Chef notify company to remove.
16-05-4    Basic - Sanitizing solution not maintained clean. Observed food particles floating in water **Corrected On-Site**
29-20-4    Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed in the dish machine area,found paper inside drain, Manager removed. **Corrected On-Site**
29-03-4    Basic - Water draining onto floor surface.
12A-04-4    High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dishwasher in the back area.
12A-29-4    High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch plastic bag on lettuce box With gloves, did not wash hands or change gloves until Later.
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back area located in expo line **Repeat Violation**
16-36-4    Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat amm test strips **Corrected On-Site**
22-06-4    Intermediate - Slicer blade soiled with old food debris. Observed old dried tomato seeds on slicer.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.