THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: WENDY'S #61 License Number: SEA2609891
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 699 MAYPORT CROSSING BLVD
ATLANTIC BEACH, FL 32233

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/17/2015 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Underneath fryers, on piping and sides of walls heavy grease build up. **Warning**
35A-03-4    Basic - Dead roaches on premises. Four dead roaches under storage cabinet with tray liners, coffee filters front counter. Manager removed all cleaned cabinet and discarded liners and filters. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging above storage shelf containing fry containers, cups. Corrected manager removed. **Corrected On-Site** **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Several plastic containers on line cracked, corrected manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. On front reach in cooler and walk in cooler. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Top half of burgers 45° on cook line cooler. Corrected manager removed to lower cooler. Bottom burgers 41°. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Four live roaches in storage cabinets with tray liners and coffee filters front counter. Manager killed on site cleaned cabinets and discarded liners and filters. **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. In cabinets with coffee filters and try liners, front counter. Manager cleaned cabinets and discarded liners and filters. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.