| Violation
|
|
Observation
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|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
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36-74-4
|
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Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
|
|
33-14-4
|
|
Basic - Dumpster overflowing garbage.
**Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Container of frozen soup stored ice cream chest freezer, wait station **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. Hobart reach in, kitchen **Warning**
|
|
36-13-4
|
|
Basic - Grease accumulated under cooking equipment. **Warning**
|
|
36-48-4
|
|
Basic - Hood soiled with accumulated dust. **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Chef knife in water measured at 115°, cook line **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
All units **Warning**
|
|
33-33-4
|
|
Basic - Large amount of unused equipment/supplies present. **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Dry storeroom **Repeat Violation** **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris.
Under meat slicer **Warning**
|
|
38-05-4
|
|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Light out **Repeat Violation** **Warning**
|
|
36-25-4
|
|
Basic - Wall in disrepair. Behind slicer **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
|
|
21-11-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Measured at 10 ppm, cook line
Corrective action taken: chlorine added to solution **Warning**
|
|
50-06-4
|
|
High Priority - License expired within 30 days after expiration date. **Warning**
|
|
03D-02-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Multiple items in 2 door True cooler: lemon chicken soup , potato salad , macand cheese **Warning**
|
|
12A-14-4
|
|
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Corrective action taken: inspector prompted employee to wash hands **Warning**
|
|
12A-20-4
|
|
High Priority - Employee washed hands with no soap.
Rinsed omly at pre- rinse sink **Warning**
|
|
12A-15-4
|
|
High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Dishwashing area **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
Raw link sausage above raw prepped potatoes , teach in cooler, cook line **Warning**
|
|
02C-01-4
|
|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Soup, mac and cheese, potato salad
Corrective action taken: foods removed from inventory, stop sale issued **Warning**
|
|
41-09-4
|
|
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Multiple items, multiple locations: spray bottle og Glade brand on shelf next to ingredients (shelf under meat slicer), plastic portion cup of unidentifiable blue granules on shelf above bulk ingredient bins **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Upright ovens next to flattop grill **Warning**
|
|
22-36-4
|
|
Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
|
|
05-05-4
|
|
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Exterior thermometer reads 35°, actual ambient temp 47°; delfield upright cooler, wait station **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink.
Ice cubes in handwash sink, waitstation/ bar area **Warning**
|
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Rinsed hands at pre-rinse sink **Warning**
|
|
53A-03-5
|
|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Expired 10/12/2014
Operator has 60 days to renew or obtain **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All units **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
**Warning**
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|
53B-13-4
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. All units **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with food debris. To be cleaned within 4 hrs of use **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. **Warning**
|
