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Licensee
Name: HOLLYWOOD & VINE License Number: SEA5805129
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: DISNEY'S HOLLYWOOD STUDIOS
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/06/2014 Met Inspection Standards
During This Visit
More information about inspections.
4 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside and outside of the dishmachine.
23-06-4    Basic - Build-up of food debris on nonfood-contact surface. On outside of all food storage containers located in walk in cooler.
51-11-4    Basic - Carbon dioxide tanks not adequately secured. At tanks located outside storage area.
36-33-4    Basic - Ceiling tile in disrepair. Over ice machine,
24-27-4    Basic - Clean plates stored next to handwash sink exposed to splash. At server side station. **Corrected On-Site**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a bracelet while cutting lemons. **Corrected On-Site**
13-08-4    Basic - Employee wearing soiled apron. At back cook line. **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Server cutting lemons with no hair restraint. **Corrected On-Site**
24-02-4    Basic - Hotel pans not properly air dried - wet nesting. At storage area.
29-11-4    Basic - Leaking pipe at plumbing fixture. On top of dish machine coming from under vacuum breaker.
08B-54-4    Basic - Sliced lemons stored near sink exposed to splash. At server station. **Corrected On-Site**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris.
08B-02-4    High Priority - Displayed food not properly protected from contamination. Desserts at dessert station not protected. **Corrected On-Site**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns at 129 F°, out of temperature 15 minutes. Chef discarded hash browns. **Corrected On-Site**
12A-16-4    High Priority - Server handling clean equipment, utensils and touching unwrapped single-service items without first washing hands. At server side station. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb. At hose connection located in dish room area by hand sink.
31A-15-4    Intermediate - Employee filled container with water at handwash sink. At hand sink located in preparation area.
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. At hand sink located in server station.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by glass racks. At dish machine area. **Corrected On-Site** **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.