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Licensee
Name: CAFE MILANO License Number: SEA6215847
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 105 N FT HARRISON AVE
CLEARWATER, FL 33755

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/21/2015 Met Inspection Standards
During This Visit
More information about inspections.
3 4 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on front prep counter.
14-11-4    Basic - Equipment in poor repair. Pizza make table surface broken on right side.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table.
25-05-4    Basic - Single-service articles improperly stored. Pizza boxes on floor in front kitchen area. **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
21-21-4    Basic - Sponge used to clean and sanitize food-contact surface.
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink not draining.
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
41-24-4    High Priority - Pesticide-emitting strip present in food prep area. Over 3 compartment sink. **Corrected On-Site**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw shell eggs over chicken and ham. **Corrected On-Site**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket in front sink. **Corrected On-Site**
35A-14-4    Intermediate - Pet dog allowed inside food service establishment. Service dog in kitchen. Dog removed from kitchen. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk.
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.