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Licensee
Name: GOLDEN PHOENIX RESTAURANT License Number: SEA3909992
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 8199 N DALE MABRY HWY
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/12/2015 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on outside of kitchen equipment **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
12B-04-4    Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls **Warning**
14-11-4    Basic - Equipment in poor repair. Walk in cooler freezer and cooler doors in disrepair **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Grout not level with tiles in kitchen **Repeat Violation** **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Buckets of food on floor next to hand sink **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
08A-26-4    Basic - Raw animal food stored above unwashed produce. Fish and shell eggs. In walk in cooler **Warning**
25-36-5    Basic - Reuse of damaged and/or ridged single-use container. Garlic container **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Repeat Violation** **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Bottles **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Both cook line reach in coolers **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water 82° **Warning**
08A-17-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken, beef pork and fish not properly separated **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-77-4    Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both cook line reach in coolers **Warning**
41-04-4    Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.