Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on microwave **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Warning**
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14-43-4
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Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler on cookline **Warning**
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36-31-4
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Basic - Hole in ceiling. Dry storage room **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. In ice machine **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Near three compartment sink **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cooked vegetables **Repeat Violation** **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Seasonings on cookline **Repeat Violation** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. On cookline **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.raw chicken over flour in walk in cooler **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 dry doesn't droppings in dry storage room. was swept up and removed **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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11-03-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. In three ompartment sink **Corrected On-Site** **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle, next to mop sink **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Washing a dish **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to mop sink **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink **Repeat Violation** **Warning**
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