Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.upright glass front cooler in the kitchen interior soiled. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.Both storage areas. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler and kitchen .Bag of carrots in the walk in and onions in the kitchen. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.utensils stored in the drawers at the cook line that are non functional coolers. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.Two cooks **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Door to outside in the hallway. **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable.Handled fryer screen wrapped with greasy soiled towel. **Warning**
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14-43-4
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Basic - Gaskets/seals on holding unit in poor repair.Upright reach in cooler in kitchen between walkins **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Handled rice scoop in ice water. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.Sushi bar area. **Warning**
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25-04-4
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Basic - Single-service items stored on floor.To go containers in cases. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.Catch pan at the soda fountain sticky and soiled with soda over flow. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in bar area. **Warning**
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29-17-4
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Basic - Waste line missing at soda gun holster.bar area. **Warning**
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29-23-4
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Basic - Water leaking from faucet/faucet handle. Sink at sushi bar **Warning**
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50-08-5
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High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning**
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35A-02-4
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High Priority - Live, small flying insects in food preparation area. Soda fountain in the server alley and in the bar area. **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Raw wolf shell eggs over seaweed in the upright reach in cooler at the walk in cooler area **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.Observed knives in the hand sink on the cook line. **Corrected On-Site** **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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16-31-4
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Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.Sushi area **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Battered Tempura shrimp in the walk in cooler **Warning**
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45-05-4
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Portable fire extinguisher missing from its designated location. For reporting purposes only.Silver grease extinguisher at kitchen back door. **Warning**
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