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Licensee
Name:
GOLDEN CORRAL 2410
License Number:
SEA6214982
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
10050 ULMERTON RD LARGO, FL 33771
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/12/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then handling clean with no handwash. Corrective action taken discussed with operator proper hand washing procedures.
High Priority - Live, small flying insects in food preparation area. 3 flys near bagged potatoes on salad bar. 2 flies near server wait station south side of building. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep meat room walk in cooler chicken raw 47°F, raw beef 44°F, raw steaks beef 44°F in meat walk in cooler. Corrective action taken had operator move items to freezer for quick chill. Meat items prepped 3-11-15. Chicken liver 45°F in bottom reach in cooler across from fryers on cooks line. Shredded cheddar cheese 45°F, butter milk 45°F in upright reach in cooler on dessert line near ice cream chest freezer. Corrective action taken had operator move items to working cooler. **Repeat Violation**
High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Salmon thawed in top package. Corrective action taken had operator score packaging and discussed proper thawing of fish with operator.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in prep meat room walk in cooler reads 42°F and ambient air temperature is 47°F.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler prep room 47°F ambient. Reach in cooler on cooks line across from fryers. **Repeat Violation**
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in read near exit door east side of building. Trouble alarm orange light flashing on system box in room for trash compactor.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
