| Violation
|
|
Observation
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. By mop sink, by three compartment sink **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On food storage shelf **Corrected On-Site** **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
08B-36-4
|
|
Basic - Food stored in a location that is exposed to splash/dust. Buns by handwash sink **Corrected On-Site** **Warning**
|
|
42-02-4
|
|
Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket must be emptied after use **Corrected On-Site** **Warning**
|
|
16-38-4
|
|
Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Final rinse **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
23-08-4
|
|
Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. Under sprayer sink **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
|
|
02D-01-4
|
|
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not consistent **Warning**
|
|
12A-06-4
|
|
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
|
|
35A-02-4
|
|
High Priority - Live, small flying insects in food preparation area. Bar by handwash sink, server station **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Put product in freezer **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushrooms reached 139°f, onions reached 149°f **Warning** **Corrected On-Site**
|
|
02C-01-4
|
|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked pork **Warning**
|
|
01B-21-4
|
|
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. Cooked pork **Warning**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. 50+ on gaskets of dry storage **Warning** **Corrected On-Site**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. Bar, server station **Warning**
|
