| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at bar. **Repeat Violation** **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. One dead roach on floor is dry storage room. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath door near walk in cooler and freezer. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Near dish machine. Behind cook line equipment. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under storage racks and equipment in kitchen. **Warning**
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36-17-4
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Basic - Floor tiles missing. In bar area. **Repeat Violation** **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Ceiling fan covered in dust in side prep room. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Cut cabbage in reach in cooler near cook line. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bag of rice and container of oil in the dry storage room. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Near water heater. Near end of cook line. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided. **Warning**
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40-01-4
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Basic - No suitable facilities provided to store employee clothing and other possessions. Laptop case and phones stored with food/ near food prep. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back door in kitchen left open during inspection. Not self closing. No way to latch screen door shut. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp left on cook line to defrost at room temperature. The operator moved to refrigeration. **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash. Water softener container stored under drain board to dish machine with no cover. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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29-11-4
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Basic - Water leaking from ceiling near walk in cooler. There is a slow drip that falls onto the floor. **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee wearing gloves went to go smoke outside and returned to work with gloves still on. I had the employee wash hands and change gloves. I discussed proper hand washing procedures with the employee. **Warning**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked raw shelled eggs and touched trash can, then went to chop a pepper. I had the employee wash hands and change gloves. **Corrective Action Taken** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee was slicing pork with bare hands. I had the employee wash hands and place on gloves. I discussed with the operator no barehand contact with ready to eat foods. **Warning**
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16-20-4
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High Priority - Faucet at three-compartment sink does not reach all compartments. At bar. **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. Unopened containers of power aid in ice machine ice. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Orange Home Depot 5 gallon bucket used to hold noodles. **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. White rice in steamer 120°F the operator states the machine was unplugged. We plugged it back in. **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over noodles in reach in prep cooler. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches found in between dish ware racks dividing dish room and kitchen. **Repeat Violation** **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. In between dish storage racks on dish room. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Two containers of paint stored on floor next to container of oil in dry storage room. **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. The operator has the cover removed. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Employee states that employee hand wash sink in kitchen is used as a mop sink/ dump sink. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of sliding glass door reach in cooler in side prep area. **Repeat Violation** **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In side prep kitchen near soda storage. In employee restroom. **Repeat Violation** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Repeat Violation** **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked noodles on shelf of three compartment sink 80-84°F. The operator moved the noodles to cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
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