| Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. Employee **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 under handwash sink, 2 on clean equipment shelf, approximately 3 under shelving, 20+ on sticky trap below shelving **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/walk in freezer has accumulation of dust or debris. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom, kitchen, by Three compartment sink, bar **Repeat Violation** **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Bare wood shelving **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. To go bags **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Pipe at handwash sink, faucet at mop sink **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. 2 employees **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting limes for juicing **Warning**
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28-27-4
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High Priority - Grease interceptor/trap overflowing onto floor/ground. **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For ceviche **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Put food into freezer **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef over fresh garlic in oil **Corrected On-Site** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over calamari and pork **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 on floor under dish machine, approximately 2 on floor under sry storage shelving, approximately 2 on wall by dry storage shelving, approximately 6 under Three compartment sink, approximately 22 on chemical storage shelving **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On outlet by handwash sink, on fire suppression system, on wall by dish sink **Warning**
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35A-18-4
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High Priority - Rodent chew marks present along walls. By walk in cooler **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Lubricating oil by Mesa **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Pans **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site** **Repeat Violation** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
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47-02-4
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Observed scorch marks around electrical outlet. For reporting purposes only. Outlet by handwash sink **Warning**
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