| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine.
|
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23-04-4
|
|
Basic - Build-up of mold-like substance on nonfood-contact surface. Under soda machine **Repeat Violation**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
|
|
16-55-4
|
|
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not working
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. **Repeat Violation**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Wall hole by trash room **Repeat Violation**
|
|
33-33-4
|
|
Basic - Large amount of unused equipment/supplies present. Broken equipment stored outside
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. **Repeat Violation**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room **Repeat Violation**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. On floor in hot water heater room move up 6 in off ground **Corrective Action Taken**
|
|
29-03-4
|
|
Basic - Water draining onto floor surface. Under soda machine clean and use drip pan **Repeat Violation**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
|
03B-02-4
|
|
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatloaf sent back to heat up more. use deeper pans to hold temperature **Corrective Action Taken**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site** **Repeat Violation**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho **Corrected On-Site**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mash potato **Corrected On-Site**
|
|
03E-03-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Mash potato **Corrected On-Site**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rock salt with holes in bag stored outside next to Greece trap, splashes with Greece/food contamonation **Corrected On-Site**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Ortho bug be gone stored with water softener salt. **Corrected On-Site**
|
|
53A-05-5
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
|
|
46-01-4
|
|
Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
|
|
47-03-4
|
|
Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet on hot line rusted
|
