| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
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|
25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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36-41-4
|
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Basic - Fan cover in walk-in cooler/walk in freezer has accumulation of dust or debris. **Warning**
|
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36-73-4
|
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom, kitchen, by Three compartment sink, bar **Repeat Violation** **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Bare wood shelving **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. To go bags **Warning**
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38-04-4
|
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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14-41-4
|
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
|
|
36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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28-27-4
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High Priority - Grease interceptor/trap overflowing onto floor/ground. **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For ceviche **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Put food into freezer **Corrective Action Taken** **Repeat Violation** **Warning**
On 5/20/15- Reach in cooler- cow gizzards 37°f, raw beef 40°f, chorizo 41°f, cheese 41°f, cooked yucca 40°f, raw shell eggs 44°f, cheese 39°f
Walk in cooler- raw chicken 42°f, raw beef 42°f, cooked beef 43°f, cooked beef 42°f, cheese 46°f, cheese 47°f, milk 43°f, cheese 45°f, cooked yucca 44°f, flan 44°f
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef over fresh garlic in oil **Corrected On-Site** **Warning**
On 5/20/15- raw beef over washed limes and tortillas in reach in cooler
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over calamari and pork **Warning**
On 5/20/15- raw chicken over raw pork walk in cooler
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 on floor under dish machine, approximately 2 on floor under sry storage shelving, approximately 2 on wall by dry storage shelving, approximately 6 under Three compartment sink, approximately 22 on chemical storage shelving **Warning**
On 5/20/15- 2 on bar countertop, 4 on table by dish machine
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On outlet by handwash sink, on fire suppression system, on wall by dish sink **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Pans **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
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47-02-4
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Observed scorch marks around electrical outlet. For reporting purposes only. Outlet by handwash sink **Warning**
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