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Licensee
Name: VERRAZANO PIZZA License Number: SEA6501059
Rank: Seating License Expiration Date: 06/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1057 A1A BEACH BLVD
ST AUGUSTINE, FL 32080-6732

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/27/2015 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag onions , meats in container on floor in walk in cooler
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Large bag of flour in front of and under kitchen hand wash sink
12A-04-4    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee returned from hallway engaged in food container handling without washing hands
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage , mushrooms at 52°f in maketable /, ham 47°f in reach in cooler
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage , mushrooms at 52°f in maketable /, ham 47°f in reach in cooler
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink inaccessible . Large bag of flour in front of hand wash sink
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline hand wash sink **Repeat Violation**
14-78-4    Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods at : Sausage , mushrooms at 52°f in maketable /, ham 47°f in reach in cooler . Appears to need adjusting the thermostat .
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.