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Licensee
Name:
VERRAZANO PIZZA
License Number:
SEA6501059
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1057 A1A BEACH BLVD ST AUGUSTINE, FL 32080-6732
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/05/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shell eggs in walk in cooler and power bar in reach in cooler at front wait station. Corrected on site by properly segregating **Corrected On-Site** **Warning**
Basic - Food stored on floor. Bag of onions on floor of walk in cooler corrected on site by elevating onions, case of shortening in rear storage area on floor corrected on site by elevating on shelf. **Corrected On-Site** **Warning**
High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons in drink ice at front wait station, correct d on site by cleaning out ice and cleaning inside of ice storage. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked sausage in pizza make station 46°F from lunch prep, corrective action taken to close lid and ice down **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Open container of Philly Cheese Steak over fries in reach in freezer, corrected on site by placing cheese steak on lower shelf **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to adulteration of food product. Container of cut lemons in drink ice at front wait station. Corrected on site by cleaning out ice and cleaning ice bin **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner by clean utensils at front wait station, corrected on site by removing glass cleaner. **Corrected On-Site** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Sliced ham opened from the day prior in reach in cooler with no date mark. Cooked pasta and opened container of ricotta in reach in cooler at cook line prepared the day prior with no date mark, corrected on site by adding proper date mark **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. D. Bisogno 7/8/2010 National Registry **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. King 7/7/2012 FRLA **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
