Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
HOLLYWOOD & VINE
License Number:
SEA5805129
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
DISNEY'S HOLLYWOOD STUDIOS BAY LAKE, FL 32830
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/26/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for the waffle batter located in buffet area. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw ground beef stored over raw whole muscle intact beef in walk in cooler. **Corrected On-Site** **Warning**
High Priority - Server handled money/credit cards/dirty equipment and then prepared a beverage without washing hands. At front server's side station. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a bowl stored inside hand sink located in dessert station. **Corrected On-Site** **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink located in dessert staion, water temperature was at 77 °. Second temperature was at 110 °. **Corrected On-Site** **Warning**
Intermediate - Servers has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
No current insurance inspector boiler report or boiler certificate available for boiler. For boiler # FL095598, certificate expired on 10/12/15. Engineer provided a current boiler certificated expiration date is 09/30/17. For reporting purposes only. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
