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Licensee
Name: BIG RIVER GRILLE&BREWING WORKS License Number: SEA5808146
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 2101 N EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/09/2015 Met Inspection Standards
During This Visit
More information about inspections.
2 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Filters located on ice machine, has dust accumulation
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed dirty knife stored inside holder
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable Main cooks line. **Repeat Violation**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
36-22-4    Basic - Floor area(s) covered with standing water. Observed near blast chiller
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. Observed glass and trash on the ground near the dumpster.
16-46-4    Basic - Old labels stuck to food containers after cleaning. Observed stuck on pans in the dish machine area.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46/47°f stored inside reach in cooler server station
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Observed chicken breast and hamburger patties stored In reach in cooler drawers, removed chicken placed in separate reach in cooler. **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored inside reach in cooler server station. **Corrected On-Site**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed sticky surface observed orange juice inside Cooler. ( bar area) and server station.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.