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Licensee
Name: LE CELLIER CANADA PAVILION License Number: SEA5803243
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/14/2015 Met Inspection Standards
During This Visit
More information about inspections.
2 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-25-4    Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. The one by dish machine
16-30-4    Basic - Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI).
16-38-4    Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Gauges did not match the data plate
14-46-4    Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At outside walk in cooler
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil, food contact gloves
08A-26-4    Basic - Unwashed produce stored over ready to eat foods in walk in cooler. **Corrected On-Site**
41-07-4    High Priority - Container of medicine improperly stored. **Corrected On-Site**
12A-02-4    High Priority - Dishwasher handled soiled dishes or utensils and then picked up cleaned plates, utensils without washing hands in between. **Repeat Violation**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. At 2 hand wash sinks in kitchen **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.