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Licensee
Name:
1900 PARK FARE
License Number:
SEA5804824
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4401 FLORIDIAN WAY BAY LAKE, FL 32830
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/29/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Attached equipment soiled with accumulated dust. Observed dust buildup on fan, ceiling, and on top of coolers in receiving area. Food and single service items are being stored at receiving dock area, all equipment over the food and single sevice area must be maintain cleaned. **Warning**
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At kitchen preparation area and buffet area. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. At preparation area and hot line area. Corrected On-Site** **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning. At pot sink area. Do not use pots not properly sanitized. **Corrected On-Site** **Warning**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At pot sink area, first test strip did not register any quaternary. Second test strip registered at 200 ppm. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw sausage stored over ready to eat salad dressing in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
