| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler and walk in freezer **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sushi plates **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish storage. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Observed cook drinking coffee on cook's line. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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08B-12-4
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Basic - Food stored not covered. Ice tea need lids. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment improperly. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cook's line and sushi bar. **Warning**
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36-62-4
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Basic - Light not functioning. Under hood back prep. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cook's line **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-14-4
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Basic - Stored food not covered in reach in freezer not covered, ice cream. **Warning**
|
|
08B-13-4
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Basic - Stored food not covered in walk-in cooler. Shrimp **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. Under dish machine line **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook's line **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Behind bar. **Warning**
|
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Spray bottle oil. Flour bin. **Warning**
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22-49-4
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|
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. first observed 00 ppm chlorine. **Corrected On-Site** **Warning**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. cook drinking coffee on cook's line with gloves on, didn't change gloves, didn't wash hands, beverage didn't have a straw, touched lip rim of beverage cup with gloved hands. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 46 degrees Farenheit and tartar sauce 45 degrees Farenheit held on ice, cream cheese 45 degrees Farenheit at sushi bar, wet batter 51 degrees Farenheit held on ice, comminuted beef 45 degrees Farenheit drawer under cook's line. **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 127 degrees Farenheit, cooked mushrooms 72 degrees Farenheit. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Cook's line **Warning**
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22-01-4
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Intermediate - Soda gun soiled. Drain line backed up. **Warning**
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