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Licensee
Name: GOLDEN CORRAL License Number: SEA3911444
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Closed Secondary Status:
Location Address: 11801 56 ST
TEMPLE TERRACE, FL 33617

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/08/2015 Met Inspection Standards
During This Visit
More information about inspections.
3 0 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing.
35A-03-4    Basic - Dead roaches on premises. Electrical room 4 dead roaches
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4    Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
36-11-4    Basic - Floors not maintained smooth and durable. **Repeat Violation**
33-17-4    Basic - Garbage can soiled. Area around trash door has old food debris
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle.
36-24-5    Basic - Hole in or other damage to wall. Trash room, Fill in broken wall with something easly cleanable walls throughout kitchen FRP not secured**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Items outside of back walkway old equipment
29-03-4    Basic - Water draining onto floor surface. Under 3 compartment sink **Repeat Violation**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
14-06-4    Basic - Wood food-contact surface not properly sealed.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ham on buffet line 130°f , brought to oven and reheated, processes in place to check for temperatures throughout life of product on hot line. **Corrected On-Site**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 in trash room **Corrected On-Site**
35A-23-4    High Priority - Roach excrement and/or droppings present. Electrical room **Corrected On-Site**
47-01-4    Observed frayed/spliced electrical wires. For reporting purposes only. Under buffet line
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.