| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Corrected On-Site** **Repeat Violation**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site** **Repeat Violation**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. **Corrected On-Site** **Repeat Violation**
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12B-06-4
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Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Can used as ash tray in back
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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36-24-5
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Basic - Hole in or other damage to wall.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. use food grade bags instead of grocery bags **Corrective Action Taken** **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. turned on cold running water **Corrected On-Site** **Repeat Violation**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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14-06-4
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Basic - Wood food-contact surface not properly sealed.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. wash hands before beginning working, before gloves and as needed. **Corrective Action Taken** **Repeat Violation**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Repeat Violation**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. **Corrected On-Site** **Repeat Violation**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Repeat Violation**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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