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Licensee
Name: SATKAR INDIAN CUISINE License Number: SEA3907208
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 14422 N DALE MABRY HWY
TAMPA, FL 33618

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/22/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Mashed potatoes in walk in cooler. **Repeat Violation** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment. **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Fryer oil. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions and prepared soups. **Repeat Violation** **Warning**
36-36-4    Basic - Ceiling tile missing. Above three compartment. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spice containers **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
24-11-4    Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation** **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at servers station. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Silver take out pans **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Repeat Violation** **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Large bin in dry storage area. **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. THIS VIOLATION MUST BE CORRECTED BY: 6/21/16. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler. **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only. By entrance to kitchen.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.