Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of mold-like substance on nonfood-contact surface. Around outside of ice machine in rear of establishment, corrected on site by cleaning **Corrected On-Site**
Basic - Duct tape used to repair nonfood-contact surface. On walk in cooler in rear prep area, corrected on site by removing tape **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Cell phone and charger over microwave in rear of kitchen, corrected on site by moving personal items to a lower level **Corrected On-Site**
Basic - Food stored on floor. Pickle buckets used for food storage on floor of walk in freezer, corrected on site by elevating on racks **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 45°F at reach in cooler on cook line, north end, corrective action taken to close drawer. **Corrective Action Taken**
Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink in rear prep area, corrected on site by turning on hot water valve **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.