| Violation
|
|
Observation
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
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36-75-4
|
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Basic - Build-up of soil/debris on the floor under shelving. All areas **Warning**
|
|
14-45-4
|
|
Basic - Cardboard used to line nonfood-contact shelves. **Warning**
|
|
29-18-4
|
|
Basic - Drain cover(s) missing.
Cooks line **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Near ice machine **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. All areas **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Under reachin coolers on cooks line **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves.
Chemical shelves **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Several areas **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
25-02-4
|
|
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons on cooks line and plastic utensils by employees break room **Warning**
|
|
14-12-4
|
|
Basic - Utensils in poor condition. Rubber spatula **Repeat Violation** **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Black mold -like debris on wall in dry storage next to walk in cooler. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Hand sink by ice machine **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Cooks line **Corrected On-Site** **Repeat Violation** **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves. Dishwasher **Repeat Violation** **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
This violation must be corrected by 12/18/15 **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Spring mix 66° diced tomatoes 66° HB eggs 64° shrimp 47° dumplings 65° burgers 44° deli meats 41° lettuce 41° tomatoes 41° sauce 40° dumplings 65°
This violation must be corrected by 12-18-15 **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface.
Convection ovens **Warning**
|
|
05-05-4
|
|
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers on cooks line **Warning**
|
|
31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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14-77-5
|
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Both sandwich coolers and tall cooler on cooks line. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
