| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Loaf of Cuban bread **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. One in kitchen, one by inside walk in cooler **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Bar **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Several missing. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. **Warning**
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33-16-4
|
|
Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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23-08-4
|
|
Basic - Soda gun holster with accumulated slime/debris. **Warning**
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23-09-4
|
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Basic - Soiled reach-in cooler gaskets. **Warning**
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33-06-4
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Basic - Trash receptacles not provided where needed in establishment. By hand sinks **Warning**
|
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23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
|
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12A-16-4
|
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, chopped lettuce. Placed in reach in cooler and closed lid **Corrective Action Taken** **Warning**
|
|
08A-05-4
|
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High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over washed produce **Warning**
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29-37-4
|
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High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**
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29-34-4
|
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose out back kitchen door **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. THIS VIOLATION MUST BE CORRECTED BY: 1/12/16 **Repeat Violation** **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. THIS VIOLATION MUST BE CORRECTED BY: 1/12/16 **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. THIS VIOLATION MUST BE CORRECTED BY: 1/12/16 **Repeat Violation** **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. THIS VIOLATION MUST BE CORRECTED BY: 1/12/16 **Warning**
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22-28-4
|
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. THIS VIOLATION MUST BE CORRECTED BY: 1/12/16 **Warning**
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32-11-5
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Intermediate - Lack of toilet tissue at each toilet. **Corrected On-Site** **Warning**
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|
16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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|
53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS VIOLATION MUST BE CORRECTED BY: 3/5/16 **Repeat Violation** **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
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22-01-4
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Intermediate - Soda gun soiled. All guns at bar. THIS VIOLATION MUST BE CORRECTED BY: 1/12/16 **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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48-04-4
|
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Walk in behind the building
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