| Violation
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|
Observation
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05-11-4
|
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Located in back area of reach in cooler opposite fryer
|
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14-01-4
|
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Basic - Bowl or other container with no handle used to dispense food inside bulk container of rice, dry storage room, sauce in walk in cooler **Corrected On-Site**
|
|
24-27-4
|
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Utensils stored on wall at mopsink -operator removed and cleaned **Corrected On-Site**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. Wait station behind ice machine
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|
08B-49-4
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|
Basic - Employee personal food not properly identified ( pork/vegetables/rice ) and segregated from food to be served to the public. Glass reach in cooler -discussed with manager proper storage of employee food -separated from public food **Corrective Action Taken**
|
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14-11-4
|
|
Basic - Equipment in poor repair. Walk in freezer and cooler doors in poor repair **Repeat Violation**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable. Kitchen **Repeat Violation**
|
|
23-22-4
|
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Basic - Food debris/dust/soil residue on dry storage shelves.
|
|
08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Uncovered pitchers of ice water stored under paper towel dispenser near ice machine **Corrected On-Site** **Repeat Violation**
|
|
33-19-4
|
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Basic - Garbage on the ground and/or pad around dumpster. Grease collection
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at cook line **Corrected On-Site** **Repeat Violation**
|
|
14-47-4
|
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in dish washing area
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|
08A-26-4
|
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Basic - Raw animal food stored above unwashed produce. Shell eggs over unwashed carrots in walk in cooler **Corrected On-Site** **Repeat Violation**
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|
29-20-5
|
|
Basic - Standing water or very slow draining water in handwash sink at bar
|
|
08B-14-4
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Basic - Stored food not covered in walk-in freezer. Pork **Corrected On-Site**
|
|
14-41-4
|
|
Basic - Walk-in freezer gasket torn/in disrepair.
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area and floor mop sink area near double sink
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Back kitchen at double sink
|
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed. Shelf near soda dispenser at wait station
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|
08A-01-4
|
|
High Priority - Raw animal food stored over cooked food. Raw chicken , raw beef over vegetables top reach in cooler **Corrected On-Site**
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|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Grill
|
|
02C-03-4
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|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at bar **Corrected On-Site**
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|
31A-13-4
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|
Intermediate - Employee used handwash sink as a dump sink. Next to ice machine -discussed with operator proper use of handsinks- for hand washing only **Corrective Action Taken**
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|
41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. On shelf above mopsink **Corrected On-Site**
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