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Licensee
Name: THE PRESS BOX License Number: SEA3700187
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Closed Secondary Status:
Location Address: 7385 SRING HILL DR
SPRING HILL, FL 34606

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/04/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage in dish room. **Repeat Violation** **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic lids and utensils **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Prep and dish rooms **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door, glass cooler door **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above prep table and pass through **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cigarettes and lighter **Corrected On-Site** **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. kitchen, dish room **Repeat Violation** **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Multiple **Repeat Violation** **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. At server station **Warning**
36-62-4    Basic - Light not functioning. Hood light missing, out in ladies room. **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple **Repeat Violation** **Warning**
36-60-4    Basic - Screen in door torn/in poor repair. Both back doors **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Wire shelf at server station **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. On cook line and prep room , multiple **Repeat Violation** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Under dish machine **Repeat Violation** **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 48°, cheese 49°, tuna salad 49°, egg salad 51°, turkey 47°, ground beef 46° moved to other cooler, still out of temp at end of inspection, all above 46° **Corrective Action Taken** **Repeat Violation** **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw turkey over potato cakes **Corrected On-Site** **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle irons **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Label, spoon, bread, in two sinks in kitchen **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen **Corrected On-Site** **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrective Action Taken** **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy made at 8am, 130° at 9 am, uncovered and put in shallow pans, still 102° at 10:15, gravy was reheated to 165° **Corrective Action Taken** **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Multiple - cook line and prep room **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.