Violation
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Observation
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Water damage in dish room. **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic lids and utensils **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Prep and dish rooms **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door, glass cooler door **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above prep table and pass through **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cigarettes and lighter **Corrected On-Site** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. kitchen, dish room **Repeat Violation** **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Multiple **Repeat Violation** **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. At server station **Warning**
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36-62-4
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Basic - Light not functioning. Hood light missing, out in ladies room. **Warning**
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22-04-4
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Basic - Lime scale build-up inside ice machine. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple **Repeat Violation** **Warning**
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36-60-4
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Basic - Screen in door torn/in poor repair. Both back doors **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Wire shelf at server station **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. On cook line and prep room , multiple **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. Under dish machine **Repeat Violation** **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 48°, cheese 49°, tuna salad 49°, egg salad 51°, turkey 47°, ground beef 46° moved to other cooler, still out of temp at end of inspection, all above 46° **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw turkey over potato cakes **Corrected On-Site** **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle irons **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Label, spoon, bread, in two sinks in kitchen **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen **Corrected On-Site** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrective Action Taken** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy made at 8am, 130° at 9 am, uncovered and put in shallow pans, still 102° at 10:15, gravy was reheated to 165° **Corrective Action Taken** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Multiple - cook line and prep room **Warning**
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