| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.All stotage shelves, carts on cook line soiled with grease and food debris. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.medicines **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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51-15-4
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Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added. Additional dining area added to establishment. **Warning**
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36-58-4
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Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In expanded food preparation, storage area. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.Along edges of floor. **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.Bulk oil. **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area. Refrigerator in overflow diningroom. Food preared in back storage area not in original plans. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Bulk food ontainers not covered. **Warning**
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33-17-4
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Basic - Garbage can soiled. Kitchen garbage can interior heavily soiled. **Warning**
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10-20-4
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Basic - In-use tongs stored on dirty handle on storage cart between uses. **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Expanded prep/ storage area. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Glued together. **Repeat Violation** **Warning**
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|
25-32-4
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Basic - Reuse of single-service articles. Re using disposable gloves for wonton noodles. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.On floor in dry storeroom. **Warning**
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08B-14-4
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Basic - Stored food not covered in reach in freezer. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.Excessive amount of personal items and unused equipment throughout establishment. **Warning**
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36-27-5
|
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
|
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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|
14-06-4
|
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Basic - Wood food-contact surface not properly sealed. Bare wood studs , shelving. **Warning**
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22-39-4
|
|
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Over 300 ppm chlorine. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tapioca pearls for bubble tea 77° f, cabbage at cooks line 60° f. Placed in freezer to rapid cool. **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.Raw chicken over noodles and produce in double door cooler. **Corrected On-Site** **Repeat Violation** **Warning**
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41-18-4
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High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.spray bottle for sanitizing surfaces over 300 ppm chlorine. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Current plans do not reflect instalation of hood system and expansion into adjoining unit adding food prep, storage and dining area. **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pork wontons cooling in pot over six inches deep . **Corrected On-Site** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bread crumbs in soiled tin can. Corrected onsite. **Warning**
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