| Violation
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|
Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Fans in back kitchen **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
|
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29-24-4
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Basic - Clean-out cap missing from plumbing line. Septic tank **Warning**
|
|
12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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24-08-4
|
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
|
|
36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
36-24-5
|
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Basic - Hole in or other damage to wall. **Warning**
|
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36-68-4
|
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
|
|
21-04-4
|
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
05-16-4
|
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
|
|
35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Hand sink in back kitchen. **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
35B-09-4
|
|
Basic - Screen in door torn/in poor repair - vermin present. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
29-19-4
|
|
Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink in back kitchen. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
41-15-4
|
|
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On shelf with foods near stove. **Warning**
|
|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. **Warning**
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
|
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12A-04-5
|
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
|
|
14-15-4
|
|
High Priority - Nonfood-grade bags used for food storage _ direct contact with food. **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans. Reheating on stove. **Corrective Action Taken** **Warning**
|
|
08A-15-4
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High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw beef into cooked potatoes. **Warning**
|
|
08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw fish, raw beef and raw pork over cooked foods. Reach in coolers. **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
|
|
01B-03-4
|
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High Priority - Stop Sale issued due to adulteration of food product. Raw beef dripping into container of cooked potatoes. **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. **Warning**
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|
02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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|
31A-09-4
|
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Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bar stool and bucket. Front kitchen. **Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen are. **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen area. **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
|
02C-02-4
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|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. **Warning**
|
