| Violation
|
|
Observation
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|
23-16-4
|
|
Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
|
|
14-45-4
|
|
Basic - Cardboard used to line nonfood-contact shelves. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. Handle of refrigerator at server station **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line **Corrected On-Site** **Warning**
|
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Multiple **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled container/equipment.panko, onions, potatoes, flour, biscuits **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
14-42-4
|
|
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
22-04-4
|
|
Basic - Lime scale build-up inside ice machine. **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. On cook line **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook,line **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. On cook line **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On slicer **Corrected On-Site** **Warning**
|
|
12A-27-4
|
|
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrective Action Taken** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 53°, in cooler **Warning**
|
|
03E-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Gravy 122° started at 9am, marinara 97°, started at 9am, end of inspection, 11:00 am. **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy, 122°, potatoes 133°, **Warning**
|
|
03A-04-4
|
|
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Discussed time as a public health control **Repeat Violation** **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm ,corrected to 50 ppm **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, pork, fish **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board, knife **Warning**
|
|
03D-19-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Soup 102°, rice pudding 84° **Corrective Action Taken** **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
