| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
|
16-13-4
|
|
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Near stove in front kitchen **Repeat Violation** **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Middle kitchen **Repeat Violation** **Warning**
|
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back kitchen area. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Hand sink in back kitchen. **Warning**
|
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Large whole turkeys. Placing in refrigerator. **Corrective Action Taken** **Warning**
|
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Sea bass Fish. Placing in refrigerator. **Corrective Action Taken** **Warning**
|
|
14-33-4
|
|
Basic - Prep table shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
25-32-4
|
|
Basic - Reuse of single-service articles. Number 10 can **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
|
|
14-55-4
|
|
Basic - Uncleanable knife block in use to store knives. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. **Warning**
|
|
22-42-4
|
|
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
|
|
03B-02-4
|
|
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork sitting on kitchen counter at 115°. Placing back in oven to reheat. **Corrective Action Taken** **Warning**
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
|
|
12A-13-4
|
|
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Crocketts in warmer on front counter. Turning up heat. **Corrective Action Taken** **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
|
|
29-37-4
|
|
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation** **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in back kitchen. **Warning**
|
|
27-09-4
|
|
Intermediate - No cold running water at hand sink in back kitchen. **Repeat Violation** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. **Warning**
|
|
16-52-4
|
|
Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. **Warning**
|
