| Violation
|
|
Observation
|
|
32-21-4
|
|
Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Equipment storage shelving **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Walk in cooler **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. 2 behind freezer **Repeat Violation** **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Holes in wall by front counter and by mop sink **Warning**
|
|
42-02-4
|
|
Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket needs to be emptied after each use **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
|
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken **Corrected On-Site** **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
|
|
14-12-4
|
|
Basic - Utensils in poor condition. Spatula **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
36-30-4
|
|
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare wood wall in bar area, bare wood in walk in cooler **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chittlings 50°f, soup 49°f, collard greens 49°f, raw fish 50°f, raw beef 51°f,cheese 53°f, raw shell eggs 53°f **Warning**
|
|
08A-18-5
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw steak over potatoes **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 1 on floor by dish sink, approximately 5 in wall by storage room, approximately 3 in wall by freezer, approximately 4 behind baseboards by dish sink, 1 on wall by restrooms, approximately 4 in cabinets by front counter, approximately 13 in front counter area, 1 in ice machine **Repeat Violation** **Warning**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. On wall by mop sink, under Three compartment sink, by outlet front counter, in cabinets, ice machine **Warning**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Repeat Violation** **Warning**
|
|
31A-04-4
|
|
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
|
|
53B-10-4
|
|
Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
|
