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Licensee
Name: 3 BROTHERS PIZZA FROM NEW YORK License Number: SEA3916622
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 17773 GUNN HWY
ODESSA, FL 33556

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/17/2015 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. End of cookline **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Oil **Warning**
36-36-4    Basic - Ceiling tile missing. Above back prep table **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead on floor under ice machine **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table, Cookline **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Entire kitchen **Repeat Violation** **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
05-17-4    Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. All sinks **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. All coolers **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in cooler **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink area **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt sugar, on back prep table **Warning**
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47F, sausage 46F. Put on ice, Cookline cooler **Corrective Action Taken** **Warning**
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Cleaner in rack next to pizza oven and garlic knots **Warning**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Windex next to foil pans **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese in reach in cooler near fryers **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline coolers **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Green peppers, mushrooms placed in walk in cooler **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in tall reach in cooler near fryers **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.