Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. End of cookline **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Oil **Warning**
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36-36-4
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Basic - Ceiling tile missing. Above back prep table **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead on floor under ice machine **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table, Cookline **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Entire kitchen **Repeat Violation** **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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05-17-4
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Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. All sinks **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. All coolers **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk in cooler **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink area **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Salt sugar, on back prep table **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47F, sausage 46F. Put on ice, Cookline cooler **Corrective Action Taken** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Cleaner in rack next to pizza oven and garlic knots **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Windex next to foil pans **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese in reach in cooler near fryers **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline coolers **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Green peppers, mushrooms placed in walk in cooler **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in tall reach in cooler near fryers **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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