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Licensee
Name:
SUZIE Q'S DINER
License Number:
SEA6214429
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
9124 SEMINOLE BLVD SEMINOLE, FL 33772
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/07/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Soil residue build-up on nonfood-contact surface.
Under slicer **Warning**
At time of callback: slicer actively being used. Operator reminded of the need to clean under the slicer daily.
High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Warning**
At time of callback: manual sanitization set up. Time extended for adjustment or repair by service technician
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
At time of callback: additional detail cleaning needed
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Multiple units **Repeat Violation** **Warning**
At time of callback: additional cleaning needed
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Multiple foods measured at 55°-59° inside side by side Kenmore cooler. Operator states that door was not properly closed overnight . **Warning**
At time of callback: cooler unable to maintain foods at 41°F or below. No foods stored in unit at time of callback.
Time extended to allow for repair or replacement
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Multiple items in ArcticAire cooler: tuna salad, cooked pasta, potato salad **Repeat Violation** **Warning**
At time of callback: not all foods correctly date marked
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**r
At time of callback: time extended to
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
