| Violation
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Observation
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14-22-4
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Basic - Can opener blade not kept sharp - observed rust. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. In back storage area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back of reach in cooler. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Walk in cooler door. **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Reach in freezer **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook's line **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cook's line **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Behind bar and kitchen, storage. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Corners of walk in cooler are accumulating soil. **Warning**
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29-17-4
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Basic - Waste line plugged as evidenced by standing liquid in soda gun trays. **Warning**
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50-17-1
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High Priority - Hotel and Restaurant license is expired. **Warning**
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35A-07-4
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High Priority - Small flying insects in bar area. Observed 3 flies. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Black mold like substance. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Both in kitchen **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink near soda machine, hand wash sink on cook's line. **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back storage. **Corrected On-Site** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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