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Licensee
Name: ORANGE BOWL LANES / LUCKY'S License Number: SEA6302342
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 4318 US 98 N
LAKELAND, FL 33809

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/28/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed under and behind kitchen equipment. **Warning**
36-70-4    Basic - Objectionable odor in establishment. Observed in main bar. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Observed under counter in main bar, oyster bar, and tiki bar. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Observed under mop sink next to ice machine. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed aproximately 20-25 live roaches behind flip top unit on cookline. Approximately 4-5 live roaches behind stand up reach in cooler in food preparation area. 1- live roach behind cold pitcher unit at main bar. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25-30 moist dark rodent droppings, in cup storage area at front counter. **Warning**
35A-21-4    High Priority - Rodent burrow or rodent nesting materials present. Observed in cup storage area at front counter. **Warning**
22-20-4    Intermediate - Accumulation of debris in the interior of the ice machine. Observed behind bowling lanes, tiki bar ice machine. **Warning**
22-24-4    Intermediate - Accumulation of debris around soda dispensing nozzles. Observed at main and tiki bar. **Warning**
53A-03-5    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.