| Violation
|
|
Observation
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Shelf for clean containers
|
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23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. fryers interior and wheels. Hinges on reach in cooler
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving.
Dish Room and prep area
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination.
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom.
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. Kitchen and dishroom area. Approximately 20 **Repeat Violation**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled.
Kitchen
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken.
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
|
|
16-38-4
|
|
Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
|
|
14-40-4
|
|
Basic - Nonfood-contact equipment in poor repair.
Hood filters
|
|
36-70-4
|
|
Basic - Objectionable odor in establishment.
Dishroom
|
|
08B-39-4
|
|
Basic - Raw fruits/vegetables not washed prior to preparation.
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover.
|
|
25-11-5
|
|
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled.
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Repeat Violation**
|
|
08A-05-4
|
|
High Priority - Raw (eggs) animal food stored over bottle beer.
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches
|
|
35A-07-4
|
|
High Priority - Small flying insects in bar area.
Observed 2 live
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
|
|
53B-15-4
|
|
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
|
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Repeat Violation**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Dish room
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
|
|
02B-02-4
|
|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Provided copy to management **Corrected On-Site**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Chip container **Repeat Violation**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
|
